![]() We’ve added chipotle peppers and tomatillos for a fresh take on the old family favorite. Turkey & Tomatillo Chili with Chipotle & CilantroĮvery clean eater should have a tried-and-true chili recipe in his or her culinary arsenal. We take your traditional slow-cooker chili and turn it on its head with subtle hints of espresso, just enough to tickle (rather than assault) the palate! The cost for a trip to flavor country? Just 230 calories. Beef & Espresso Chili with Cayenne Cream Natalie Perry Grilled corn lends the dish a modern flair, but frozen corn kernels work just as well if you want to save time. This satisfying chili boasts classic flavors such as thyme, oregano and basil. The slow-and-low heat of your slow cooker easily breaks down the tough cuts into tender, melt-in-your-mouth chunks of savory meat. To cut costs without skimping on flavor, we use cheap cuts of stew beef (chuck or round roasts will do) instead of the pricier ground beef normally used in chili. The corn bread recipe makes more than you’ll need, but here’s a tip: Heat up the leftovers and drizzle with honey for a super fast breakfast the next day. There’s no need to soak the beans overnight for this easy slow-cooker version of an all-American favorite. Slow Cooker Beef & Black Bean Chili with Corn Bread Photo by Beata Lubas ![]() A dash of smoky chipotle pepper gives this chili a meaty quality without all the fat. Nutty-tasting quinoa adds texture to a backdrop of creamy rich-tasting beans. Quinoa and White Bean Chili Yvonne Duivenvoorden If you can’t find kabocha, substitute butternut squash. Sometimes known as Japanese pumpkin, kabocha squash has a rich, sweet flavor. Kabocha Squash Chili Photo by Ellen Charlotte Marie Here, we’ve cut back the fat without compromising its trademark meaty flavor by using tender lean ground turkey. Cincinnati Chili with Turkey & Pumpkin Yvonne DuivenvoordenĬincinnati chili is a bit thinner and sweeter than southwestern-style chili, and is traditionally served over spaghetti. Readers fell hard for this recipe the second it was published, thanks to its 27-minute total time, loads of veggies and bulgur and a curried coconut undertone that sends your taste buds to Cloud Nine! High in protein and low in fat, buffalo is a fantastic alternative to beef, and our chili boasts hearty cubes of the lean meat, paired with veggies and nine spices. ![]() Moroccan Buffalo & Chickpea Chili PHOTOGRAPHY BY EDWARD POND Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members!
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